Highfield Level 2 Food Safety at Sea
At Seagrass Marine, we understand the importance of maintaining the highest standards of food safety at sea. Under the Maritime Labour Convention (MLC) Minim...
At Seagrass Marine, we understand the importance of maintaining the highest standards of food safety at sea. Under the Maritime Labour Convention (MLC) Minimum Requirements Regulations, all ships’ cooks and anyone handling food in the galley must be properly qualified in food hygiene or food safety in catering—Level 2 is the minimum accepted standard.
Our Highfield-accredited Level 2 Food Safety at Sea course is designed specifically for the maritime environment. It meets both MCA and MLC requirements, seamlessly incorporating the Small Vessel Codes, Maritime Labour Convention, and Code of Safe Working Practices. With Seagrass Marine, you’re not…